1, the taste is different

The jade fungus is compared to the black fungus. The leaves of the jade fungus are thicker, the flesh is thicker and richer in flavor, and it contains more vitamin K, iron and gelatin per slice than the black fungus. The hand feels dry and grain-free, the color is snow-white after rehydration, and the mouth tastes odorless.

2, the medicinal value is not the same

Black fungus has a moisturizing lungs, moisturizing intestinal conditioning effect, jade fungus, and jade fungus on the lungs and trachea protection, adsorption of dust effect than the black fungus is good.

This is because of the high content of dietary fiber in jade fungus, which helps to promote the body's intestinal peristalsis and helps digestion and absorption. Cellulase in turn breaks down cellulose, gums and phospholipid molecules to adsorb dust particles. Eating the jade fungus down can focus on adsorption of dust impurities in the digestive system and expel them from the body.

3, the color is not the same

The surface of the jade fungus presents a beige color, smooth belly, the color is delightful, its color is naturally occurring, definitely not artificial bleaching, a piece of like a pear, in the market is not too common, is considered rare. Its growth process is natural, the growth process can not see the light, always help it to do a good job of sun protection. It is a green product, in line with the pursuit of green and healthy food.

Black fungus, also known as fungus, light fungus, wood stamens, wood fungus, tree chickens, for the black brown, is the fungus family fungus genus of a kind of edible fungi, known as "vegetarian meat" reputation. Today's table to eat the most, the most famous when the Northeast black fungus.