The main raw material of Hunan gourmet shrimp is crayfish.

"Flavored shrimp" is a traditional famous dish in Hunan Province. It is also called spicy crayfish and spicy crayfish. The main raw material is crayfish. Because of its spicy and fragrant taste, bright red color and thick taste, it is called flavored shrimp. Flavored shrimp is one of the most popular snacks at late-night snack stalls in summer. Paired with ice-cold beer, it is a classic and popular all over the country.

Flavored shrimp belongs to Hunan cuisine. This dish is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste. Crayfish began to spread across the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights. The lobster used as the main ingredient is originally from North America. It was introduced to Japan from the United States in 1918 and then to China from Japan in 1929. It grows in rivers, lakes and swamps in southern China.

Changsha complex shrimp-eating culture:

Changsha people love to eat flavored shrimp, which can only be described by the word "crazy". Since Flavored Shrimp appeared in Changsha in the 1990s, after more than ten years, it has been loved by the cunning Changsha people. It can be said to have created a shrimp-eating miracle. Compared with restaurants and restaurants, although the environment of the store for eating flavored shrimp is not very good.

Some even sit on the side of the road to eat, but from famous hosts to film and television celebrities to ordinary people, they can’t resist the temptation of such a small flavored shrimp. You must eat it once to be satisfied. . Changsha people like to call flavored shrimp lobster, but it is not actually lobster.

The shrimps are about five inches long, have double pincers, and have hard shells. Legend has it that they were introduced from Australia. Later, they had no natural enemies and became everywhere. They even liked to dig holes under the embankments, causing harm to everyone. , grows very fast, so people in Changsha eat it with an air of eliminating harm for the people.