material
250 grams of pork, a packet of bamboo shoots, appropriate amount of shredded ginger, appropriate amount of garlic, appropriate amount of delicious food, salt and chicken essence.
method of work
1, blanch the bamboo shoots with boiling water, drain the water and take them out.
2. Put a proper amount of oil in the pot and fry the pork until it becomes discolored, and remove it.
3. Add a small amount of oil to the pot. When the oil temperature reaches 70%, add shredded ginger and garlic and stir-fry for fragrance.
4. Put the blanched bamboo shoots and pork into the pot, stir fry, and then add soy sauce, salt and proper amount of monosodium glutamate to serve.
Second, sauce-fried bamboo shoots
material
200g of spring bamboo shoots, 3 cloves of garlic, lobster sauce 1 spoon, 3g of salt, oil 10ml, and 2 onions.
method of work
1. Prepare all materials.
2. Cut the bamboo shoots into hob pieces, prepare some minced garlic, and prepare some lobster sauce.
3. Boil a pot of water, add a little salt and oil, and blanch the cut bamboo shoots.
4. Put a little oil in the wok, first stir-fry the minced meat, then add the minced garlic, stir-fry until fragrant, then add the lobster sauce, stir-fry until fragrant, and then add a little water.
5. After boiling, put the scalded bamboo shoots into the pot and stir fry until the soup is almost dry.
6. finally sprinkle with chopped green onion.