For the radish stuffed buns, blanch the radish and let it cool until warm, then clutch off the excess water and mix it well with the cooked meat mixture. It will take about 20 minutes to cook on a skewer.

Materials: white radish, pork filling, oil, salt, soy sauce, chopped green onion, minced ginger, flour, yeast, water

1. Knead flour with yeast and water into a ball, cover with a damp cloth and a lid for fermentation;

2. radish julienne;

3. blanch, let cool to lukewarm, and clutch off the excess water, and then cut a few times;

4. add oil to the frying pan.

9. Put the buns in a steamer, let it rest for 8 minutes, turn on the heat, steam and steam for about 20 minutes.

9.