After a careful look, the store is actually not big, and the interior decoration is particularly simple. I only saw crisp cherry balls accompanied by a wisp of white smoke, which became particularly fresh and refreshing under the dress of tomatoes.
Prepare food for squid balls in advance: appropriate amount of bezoar throat, one egg, milk 100g, wheat flour 100g, onion, fried chicken powder, salt, baking powder 2g, white pepper powder, rice wine, soy sauce and edible oil.
Step 1: Prepare all the ingredients for dinner. Tear off the black mucosa on the surface of Niuhuang throat, then cut it into dices, add a little salt, a little soy sauce, a little black pepper, and a little rice wine, stir well and marinate 10min. Put a cup of wheat flour into a bowl, knock in an egg and stir well with chopsticks.
Add100g milk, then pour in a small amount of baking powder, stir evenly with eggs, and mix into fine, sticky and particle-free. Pour the batter into the glass, insert the ACA breakfast machine for preheating, and brush a layer of oil in the mold with a rag. Pour the batter into the mold, the dosage of batter is 8 minutes after the mold is taken out, and then add the big squid particles.
Step 2: Add chopped green onion, fried chicken powder and favorite vegetables and fruits (cabbage), erect the meatballs with a long bamboo stick, then pour in some batter, and stuff all the leftover bits and pieces in the baking tray into the bottom.
Close the top cover on time 10 minute. Remember to open the top cover for a few minutes to see the color of the meatballs. Bake until the surface is golden and crisp, and then serve. Meatballs with a little baking powder are not so solid, soft and refreshing, and they can bounce like table tennis matches. Those who like crispy taste can slightly increase the baking time. Squeeze some ketchup after cooking, and then pour some seaweed silk to eat. It tastes good when it's hot.