Appropriate amount of sauerkraut vermicelli

Lean meat amount

condiments

Peanut oil and onion

Appropriate amount of soy sauce and pepper

Proper amount of salt and ginger.

Garlic right amount

Steps of frying rice noodles with sauerkraut

1. Wash sauerkraut with clear water and shred it.

2. Dry the water by hand.

3. Shred lean pork, put it on wet starch slurry, add a little salt and cook wine.

4. Soak the vermicelli in warm water.

5. Heat the wok with oil, add ginger and garlic and saute.

6. Add shredded pork and stir-fry until it changes color.

7. Season with pepper and soy sauce.

8. Shake the sauerkraut into the pot and pull it with chopsticks. When frying sauerkraut, the spatula won't open. You'd better use chopsticks.

9. Stir-fry shredded pork and sauerkraut, and add a proper amount of clear soup.

10. Then put the soaked vermicelli in.

1 1. Pull the vermicelli into the soup with a spatula, cover the pot and simmer.

12. stew until the vermicelli is soft and rotten and the soup is thick. Sprinkle with salt and chopped green onion and mix well.

skill

1. Take a piece of sauerkraut and slice it with a knife first.

2. Then tear the cut sauerkraut on your head by hand, and a thick piece of sauerkraut will be divided into two thin pieces. If it is too thick, you can add another layer.

3. Just pile pickles together and cut them into filaments.