Lion head practice is as follows:

Main ingredient: pork

Applications: pear, egg, baby vegetables

1, first cut the meat into long thin strips.

2, and then cut into dices, so that it is easy to chop, lion's head is the most important thing is to cut the coarse chop, following the cut to be fine, chopped into coarse grains can be.

3, will be chopped meat mush, add some ginger.

4, the pear cut into fine grains.

5, the pear and minced meat with an egg, add salt to taste, whisk in one direction.

6, with a casserole dish to boil water, when the water temperature 5 into the heat, open the smallest fire, the minced meat into the right size, into the casserole dish.

7, will all be done, will be sliced baby vegetables to cover the lion's head, this is to the lion's head never in the soup, to achieve soft and tender consistency.

8, covered, the fire is still the smallest fire, about two hours, the lion's head will be stewed.