Carrots (appropriate amount) mushrooms (appropriate amount) crucian carp (appropriate amount)

Spices

Scallions (appropriate amount), ginger (appropriate amount), chili pepper (appropriate amount)

Cooking utensils

No

One

First, wash the fish, and then remove a black line on the belly, scrape off the inside of the belly of the black skin.

2

Then put green onion and ginger into the belly of the fish, pour a lot of wine to deodorize the fish, and marinate the fish in a flat plate for 15 minutes.

three

Prepare sliced carrots and mushrooms.

four

Wipe the whole pan clean with leftover ginger to prevent sticking.

Five

Then pour in a small amount of oil. When the oil is hot and smoking, add the dried fish to the pan and fry on both sides until golden brown.

Six

Put the fish and green onion and ginger into the pot, turn on the maximum heat, add the carrots, pour in a little cooking wine and a little vinegar. Cook on high heat for 10 minutes, the soup will gradually become white and thick.

Seven

Put the fish and green onion and ginger in a pot, turn on the maximum heat, pour all the previously prepared boiling water into the pot, add the carrots, pour in a little cooking wine and a little vinegar. Cook on high heat for 10 minutes, the soup gradually becomes white and thick.

eight

After 10 minutes, add the mushrooms and simmer on low heat for 10 minutes.

nine

Turn off the heat and add the right amount of salt.

This site will share with you how to make Carrot Mushroom Carp Fish Soup. Did you learn how to make Carrot Mushroom Carp Fish Soup, the time needed and seasoning mix? We will teach you how to make Carrot Mushroom Carp Fish Soup by hand. You can make Carrot Mushroom Carp Fish Soup nutritious and delicious. Hurry up to make a delicious meal for you and your family. We are looking forward to sharing the results of the roasted carrot mushroom crucian carp soup recipe.