Raw materials: a handful of old bean curd, half a bowl of dry flour, a head of garlic, a little sesame oil, half a spoonful of salt.

Practice steps:

1, the treatment of clean old bean curd cut into small particles, put salt and flour mix well, so that each bean curd grain is coated with a thin layer of dry flour, there is no excess of dry flour and will not feel sticky hands for the right.

2. Bring the steamer to a boil, then spread the beans into the mix, and steam over high heat for 20 minutes, then remove from the pot and spread out to cool down.

3, garlic into a garlic paste, add a little sesame oil and mix well, and then pour the garlic paste into the steamed bean curd and mix well.

Simmering old bean curd practice

Raw materials: 400g of old bean curd, 1/2 spoon sugar, 3 fresh red pepper, garlic cloves, white vinegar, monosodium glutamate, oil, salt to the right amount.

Preparation: cut the old bean curd after processing, fresh red pepper shredded, garlic cloves diced.

Practice steps:

1, frying pan oil is hot, put the garlic cloves burst incense, put the bean curd section, add sugar, salt and a little white vinegar, stir fry.

2, bean curd after browning add a small amount of water, cover, simmer until the bean curd is cooked through.

3, put fresh red pepper shredded high heat and turn, turn off the heat, put monosodium glutamate, turn, plate.

Old bean curd practice, old bean curd how to do delicious

Old bean curd stew meat practice

Raw materials: old bean curd 400g, pork 100g, salt, soy sauce, scallion, ginger.

Preparation: pork washed and sliced into thin slices to be used, you can use lean pork or pancetta. The old bean curd is cut into sections.

Practice steps:

1, start a frying pan, burn the oil, put the onion and ginger slices, burst incense, put the meat slices stir-fried until browned.

2, pour the old soy sauce to the meat color, stir fry and put the old bean curd, and then stir fry and add a small amount of boiling water, put salt, cover the pot.

3, stewed until the meat and bean curd cooked to taste can be.

Add to this: you can also add the right amount of vermicelli or vermicelli together with the stew.

How to make old bean curd cakes

Raw materials: 1 old bean curd, flour, salt.

Preparation: old bean curd washed and cut into pieces.

Practice: put the bean curd grains in the dough bowl, add the right amount of fine salt and mix well, then add the right amount of flour, with warm water and make dough. Make the dough into a cake and steam it until the cake is cooked.

Old bean curd lump soup

Raw materials: old bean curd 1, 1 egg, flour, sesame oil, salt, moderate.

Preparation: Cut the old bean curd into small pieces and wait for use. Put the egg and flour together and mix them into dough.

How to do: pour water into the pot and boil until boiling, put the old bean curd and cook until brown, then cook the following lumps, put salt, pour sesame oil, out of the pot.

Methods of cooking old bean curd in rice soup

Raw materials: 1 old bean curd, a big bowl of rice soup, lard, chicken broth, salt each moderate.

Preparation: cut the old bean curd into small pieces to be used.

Practice: start the frying pan to lard hot, put the bean curd segment fried until soft, add rice soup, boil and cook with low heat until the bean curd is cooked, put salt, put chicken essence, turn over, turn off the fire, out of the pot.