First, brine pig ears (without the old marinade)

Used: raw pig ears, light soy sauce, soy sauce, sugar, salt, sesame leaves, ginger, green onion (into onion knots), cinnamon, pepper grains a little bit, cooking wine

1, pig ears cleaned up, put into the water to blanch a little bit of fishing

2, the pot washed clean and then put clean water, put the above seasonings, cook on high heat for 5 minutes

3, put the pig's ear on high heat to boil, continue to cook for 10 minutes after the turn to low heat slowly brine it to their favorite degree of cooked rotten, you can use chopsticks to poke a try to take out to cool.

Second, mix

With: cucumber, brined pig's ear, vinegar, homemade sesame peanut oil, cold white, a little bit of sugar, a little soy sauce

1, cucumber washed, shaved off part of the skin, leaving a little bit of green in the, cut a long strip

2, brined pig's ear cut off the edge of the irregular part

3, the rest of the slices (here to be) Note that to try to cross this point, not straight cut down, is a thin slice!)

4, cut the cucumber and pig's ear into a bowl

5, sauce: cold white water, add a little soy sauce, vinegar, sugar, and finally put a little sesame peanut oil

6, pour into the soup

7, mix it

Remind:

1, finishing the pig's ear is a little bit troublesome thing, a little bit of patience, think of the delicious!

2, marinated pig's ear, pay attention to not too cooked rotten, to ensure that a little chewy ha

3, marinated pig's ear recommended amount of soy sauce do not have to put too much, the color of the cold mix is too dark and not good

4, cut pig's ear to cut thin slices, the method is to cut the knife to lie properly a little bit flat, don't cut straight down!

How to make pig's ear

Spicy ear silk Main ingredients: 400 grams of pig's ear, scallion 1, pepper moderate, dry chili moderate Seasoning: 2 tsp sesame oil, 4 tsp refined salt, 1/2 tsp monosodium glutamate (MSG) 1, the first will be scraping the pig's ear clean, smeared with salt, marinated for 3 hours, and then put into a pot, cook on high heat until six or seven mature, fish out to dry and cool; 2, cut the ear of the pig into julienne, adding salt and monosodium glutamate (MSG), hand mix into a fluffy shape, put into the dish; scallions cleaned and shredded; dried chili peppers chopped; 3, pour the sesame oil into the pot, burned to seven ripe, the peppers and chili pepper into the end of a small fire to fry for 3 minutes, and then switch to medium heat, to be peppercorns frying out the flavor, fishing out peppercorns, chili peppers, the sesame oil poured in the pig's ear, sprinkle with shredded scallions can be.

Marinated pig's ear raw materials: 1 pig's ear Accessories: 1 pot of marinade soup, 5 grams of pepper, 5 grams of cinnamon, 3 grams of cloves, 3 grams of star anise, 5 grams of sugar, 4 grams of pepper, 50 grams of salt, 50 grams of soy sauce, 5 grams of white wine, 3 grams of white vinegar

Practice

1, pig's ear first scraped clean, and then blanch into the boiling water, fished out and washed. 2, into the brine pot brine about 40 minutes, and then turn off the heat to soak, to be slightly cooled soup can be fished out of the sliced or shredded to eat.

How do you make pig ears perfect?

Of course it is cold. We have really good mixed vegetables in Northeast China. If you've ever eaten pig's ear, you'll definitely think it's delicious.

Ingredients: chili oil. Salt. MSG. Sugar. Vinegar.

1. Cut the pig's ear into strips and boil it in water. Take it out and wash it with tap water to make it cool.

2. Then fry the chili peppers into oil. That is, hot pan with oil. A spoonful of oil is enough. When the oil is hot, pour the chili noodles down. Half a bowl of chili noodles on the line. After that you will smell a very fragrant flavor. It's a little pungent. Close the fire when it's almost done.

3. Put the pig's ear in the pot. Put some chili oil. Put sugar. Put some sugar, monosodium glutamate. Salt. Vinegar. You can taste it while you put it in. Do not put so much at once.

This is the cold pig's ear. And the big `Changjin ` in the mixing

Marinated pig's ears

Ingredients:

Pig's ears 1

Accessories:

Marinated broth 1 pot

Methods:

1, pig's ears scraped clean, and then blanch into the boiling water, fished out and cleaned.

2, into the brine pot brine for about 40 minutes, and then remove from the fire soak, until the soup is slightly cooled can be fished out of the slices or shredded to eat.

Tips:

1, pig's ear first baked with a small fire, and then use a knife to scrape the hair, easier to scrape clean.

2, cut pig ears when the angle of the knife should be oblique, in order to slice thin, cut fine.

Cold pig ears

Raw materials: pig ears.

Ingredients: green onions, cilantro.

Practice:

1, pig ears with salt and white vinegar scrub a number of times, to remove the fishy flavor.

2, the water boiled and scalded, or to remove the fishy flavor.

3, re-boil some water, put some salt, star anise, ginger, a few drops of cooking wine, a little soy sauce.

4, boil and put into the processed pig's ear, medium heat cook for about 25 minutes.

5, fish out and let cool, then cut into julienne.

6, add soy sauce, sugar, red oil, shredded green onion, cilantro.

7, put into the refrigerator to cool.

8, cool, especially suitable for summer

Hot and Sour Ear Shreds

Ingredients: Ingredients:

Ingredients: 1 pig's ear, half a cup of shredded green onion. Seasoning: 1 tbsp each of soy sauce, spicy oil, 1/2 tsp each of sugar, MSG, 1/2 tbsp each of vinegar and sesame oil.

Method: (1) pig's ear dissected and cleaned, blanch in salted water for 5 minutes, and then another into the boiling water with a small fire for about 30 minutes.

(2) fish out the pig's ear, wait for it to cool and then sliced, then add seasonings and shredded green onions can be mixed well.

Characteristics: Chili Oil Directions:

(1) Prepare a large bowl, put 1 tbsp chili powder, a little sesame oil.

(2) 1 cup of salad oil, 2 green onions, 2 slices of ginger, pepper grains, white sesame seeds, (pepper and white sesame wrapped in gauze) 1 tbsp each, *** with the boil, and then poured into the above practices in a large bowl, the oil cooled down after the oil is filtered out into the oil.

How to fry the pig's ear is the most delicious

Small fried pig's ear step 1 small fried pig's ear practice book pig's ear cut in advance and spare step 2 small fried pig's ear practice illustration onion, green pepper, respectively, cut into sections and spare step 3 ginger shredded, garlic sliced and spare step 4 hot pot of cold oil, the first ginger, garlic stir-frying step 5 into the chopped ear of pig's ear and stir-frying step 6 to be the ear of pig's ear stir-frying there are After a dozen seconds, put the green pepper has been cut together to continue to stir-fry step 7 into the cut shallots step 8 into the salt, and then continue to stir-fry for 5 seconds can be out of the pan stir-fried pig's ear finished picture cooking tips 1, pig's ear can also be cut into silk, but I think cut into slices of the taste will be better 2, if there is a red pepper can be put into the red pepper with the will be more good-looking, if you don't like to eat spicy pepper can be put into the green pepper is not spicy.

How to do fresh pig ears?

Marinated pig's ear

First, prepare the ingredients:

Pig's ear, chili powder, ginger, garlic, soy sauce, soy sauce, star anise, cinnamon, cooking wine, sesame oil, green onions or cilantro.

Second, the practice:

1. pig ears clean, put into a pot, add water, cooking wine, star anise, cinnamon, ginger, soy sauce, peppercorns, open fire and cook. First do the preliminary brine;

2. preliminary brine good pig ears fishing up slicing, ginger and garlic minced spare. Put oil in the pot, a few peppercorns burst incense, put star anise, a small piece of cinnamon burst incense, under the ginger and garlic burst incense, and then into the pig's ear, stir fry a few times, put soy sauce color. Add water, pour some soy sauce, simmer for five minutes;

3. When the pot boiled to the water to close dry, the pig's ear steak to one side, pour chili powder, and then the pig's ear back to stir-fry, try the taste is not enough to add salt;

4. After the taste of the right after the pot is complete, brined pig's ear, with you white cut, cooking and frying, cold mix can be.

Pig's ear, that is: pig's ear, rich in gelatin, suitable for gas and blood deficiency, weak body consumption. In modern life, it is used to cook various dishes.

How to make pig's ear, how to make pig's ear delicious, pig's ear home cooking

Ingredients 1 pepper 1 pig's ear 2 red pepper 1 salt 1/2 teaspoon Ginger 1 piece Garlic 2 petals Anise 1 peppercorn 1/2 teaspoon Cinnamon 1 section of the leaves 1 piece of fennel seeds 1/2 teaspoon Vegetable oil 1 tablespoon Peppers Fried pig's ear practice Prepare the brine pig's ear of the big ingredients: star anise, cinnamon, fennel, sesame leaves, Peppercorns, cinnamon, fennel, allspice, pepper, etc., put the small spices into the seasoning ball clean pig's ear in a pot of cold water, add the seasoning ball, ginger, cooking wine, soy sauce and salt, etc., boil over high heat, reduce the heat to low, and cook for 40 minutes. cut the marinated pig's ear into small strips, and then prepare shredded green and red bell peppers and crushed garlic cloves, a small amount of vegetable oil in the pot, into the shredded red and green bell peppers and garlic cloves, stir-frying the peppers slightly softened, then add the pig's ear, then add some wine, salt and garlic. Then add a little cooking wine, salt and pepper stir fry evenly can be, loaded into the plate.

How to make pig's ear delicious? Do not say cold! How to fry more flavorful?

Spicy fried pig's ear is an excellent wine dish, the practice is very simple.

Spicy fried pig's ear a: pig's ear, garlic, ginger, dry red pepper, pepper, white sesame, green onion, salt, sugar, soy sauce, cooking wine, each appropriate amount. Pig's ear cleaned up and added water, boiled, boiled until the chopsticks can be inserted through, the water should be more. After cooking, cut into strips and set aside. Cut green onion into pieces, ginger and garlic into slices. Put oil in a pot, and sauté the onion, ginger, garlic, and peppercorns. Then add the dried chili peppers and pop them. Put in the cut pig's ear. Put soy sauce, cooking wine (more), sugar, stir fry color. Stir fry until the juice, before leaving the pan into the white sesame seeds can be.

Spicy fried pig's ear two: marinated pig's ear, a number of small red peppers, cilantro 4, a small amount of ginger and garlic. First of all, the pig's ear evenly cut into thin strips, if it is bought in the supermarket, you can let the supermarket salesman help you cut, save trouble. Small red pepper cut into crushed dice, ginger cut strips, garlic sliced, cilantro washed and chopped for use. To the frying pan to add a proper amount of cooking oil, high heat until seventy percent hot, cut the pig's ear and ginger strips together under the pan stir frying incense.

Then add the diced red pepper and garlic slices to the pan and stir-fry, making sure to keep stirring to prevent sticking. Add a tablespoon of cooking wine and a small amount of soy sauce and continue to stir-fry. When the chili peppers are stir-fried, add a proper amount of salt and chopped cilantro, stir-fry, and then add a tablespoon of water for a small simmer, spicy and delicious pig's ears can be up.

Spicy fried pig's ear three: after the oil is hot with onion, ginger and garlic stir fry, add cooked pig's ear, pay attention to medium heat, or easy to paste. A little soy sauce and water, do not need to put salt, because the pig's ear is salty, red pepper (available spicy bean paste instead) into the pot, add chicken essence, stir fry a few can be out of the pot.