The Suzhou-Hangzhou region is a region in southern China famous for its mild climate, abundant rainfall and rich produce, so there are many delicacies that are unique to spring.

1, fresh bamboo shoots

Spring is the season of tender bamboo shoots, and the tender bamboo shoots produced in the Suzhou-Hangzhou area are tender, fragrant and delicious, which is a rare delicacy.

2, fresh shrimp

Spring is the most fertile season of fresh shrimp, Suzhou-Hangzhou region of the Taihu Lake shrimp, river shrimp, shrimp, etc. are very famous, can be steamed, stir-fried and other ways to make, delicious flavor.

3, vegetable cake

Vegetable cake is one of the traditional food in Suzhou-Hangzhou, made of fresh bamboo shoots, mushrooms, shiitake mushrooms and other vegetables and eggs, ham, etc., with a delicate texture and aroma, it is a very authentic snacks in Suzhou-Hangzhou.

4, broad beans fried with shredded pork

Spring is the peak season for broad beans, and the broad beans in Suzhou and Hangzhou are tender and sweet, so they can be stir-fried with shredded pork, which is a nutritious and unique food.

5, green tea cake

Suhang area is a famous green tea production area, the spring is the new tea season, can be made into a variety of green tea snacks, which is most famous for the green tea cake, the outer layer of crispy, glutinous and soft filling, the flavor of the delicious, is one of the unique snacks in Suzhou and Hangzhou area.