Shredded Potato with Green Pepper

Main Ingredients

Potato

280g

Sharp Pepper

1

Sub Ingredients

Oil

Amount

Salt

Moderate

Spring Onion

Moderate

Garlic

Amount

Pepper

Amount

White Vinegar

Amount

Chicken Bouillon

Amount

Steps

1. Prepare the ingredients.

2. Cut the peeled potatoes into thin slices, and then into julienne strips.

3. Rinse with water repeatedly to wash off the starch on the surface of the shredded potatoes.

4. Drain the potatoes after washing.

5. Peppers, remove the seeds, remove the spicy tendons.

6. Cut the peppers into thin julienne strips, and slice the green onions and garlic.

7. Put a moderate amount of oil in the pot, add the peppers together and heat

8. Add garlic slices of green onion together with fried.

9. Onion and garlic slices rendered golden brown when the peppercorns together with the fish out, leaving only the oil in the pot.

10. Add shredded potatoes.

11. Stir-fry quickly until slightly translucent, add the shredded green pepper.

12. Stir-fry quickly, drizzle in a little white vinegar.

13. Add a pinch of salt and quickly toss again.

14. Turn off the heat, add a little chicken seasoning to taste the road to turn well.

Tips

1, shredded potatoes as much as possible by hand, if you can not cut fine, please use the rub can also be.

2, shredded potatoes should be cut evenly thick and thin to ensure synchronized maturity.