Clean the chicken, bend the feet into the stomach, wings up on the back

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Put the chicken in a pot of water just under the chicken, add 1 tablespoon of salt, 1 tablespoon of cooking wine, flatten the ginger, scallions and bring to a boil

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After the water boils, lift the head of the chicken and put the chicken body under the pot to scald for 3 seconds and then lift it up, and then in this order. two to three times, and then put the chicken into the water to cook on low heat for 4 minutes, turn the chicken and then continue to cook on low heat for 4 minutes, then cease fire, cover and simmer for half an hour

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Prepare a dipping sauce for dipping the chicken. Put a tablespoon of oil in a hot pan and heat it until it smokes. Pour the oil into the bowl of green onions and garlic in batches, then add salt, sugar, soy sauce, oyster sauce and sesame oil and mix well

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Put the soaked chicken out of the pan, control the water and then quickly soak it in the ice water that you have prepared in advance

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Put the chopped chicken pieces on a platter and serve them with the dipping sauce. Serve with the dipping sauce

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