Milk (water) 180ml, one third of yeast, 2 tablespoons of butter, one third of salt and 20g of milk powder.
Steps: put milk or water, eggs, salt, xylitol and butter into the bottom, cover with flour, black sesame, oats and milk powder, and dig a small hole in the middle to put yeast.
The baker chooses coarse grain bread option, with a weight of 700g and light color (if there is no coarse grain bread option, choose ordinary bread or sweet bread). Take it out ten minutes before the end of the program (it will be softer to eat), pour it out and put it on a silicone pad to cool.
skill
180ml milk without water. Because oats are added, you should add more milk. If you don't put oats when cooking, put 170ml of liquid.
The bread is taken out ten minutes in advance, which is not only fragrant and soft, but also easy to pour out and demould.
Tip: When making soft bread or sweet bread, you need to add sugar. If no sugar is added, the dough will ferment slowly or the texture will not be fine enough. But you can make sugar-free and chewy European buns without adding sugar.
The function of adding sugar to bread: 1. Sugar can enhance the taste of bread and provide sweetness. 2. Make bread soft, delicate and shiny. 3. It affects the fermentation changes during bread making. Proper addition of sugar can help yeast release carbon dioxide and make dough ferment better. 4, it has the function of moisturizing, which can be that bread does not lose water during high temperature baking.