Erguotou is blended wine. There are many brands of Erguotou wine, and the brewing methods are different, so it is impossible to judge whether they are all pure grain wines. Pure grain liquor refers to liquor brewed by solid-state fermentation using only grain as raw material.

Erguotou wine is the crystallization of the combination of traditional brewing technology and modern microbial technology. With high-quality sorghum, barley, peas and purified water as raw materials, it is steamed and burned, distilled by Laowu retort process, pinched and cut off the middle section, and stored in pits for many years. The wine is clear and transparent, fragrant, mellow and sweet, pure in fragrance and long in aftertaste.

The drinking method of Erguotou

1, drink Erguotou directly or mix it with a little water to bring out the stronger taste and aroma of Erguotou.

2. Northeast of Erguotou-put ice cubes in the glass and inject Erguotou, mellow beer and ordinary beer respectively. Mix well and pour into another frozen glass. Cut a piece of preserved Beijing fruit and bake it on the fire. When it is fragrant, put it into the wine. No matter from the color or taste, you can always feel the pride of Northeast China.

3. Erguotou with Red Bull is also very good.

Reference to the above content? Baidu encyclopedia-Erguotou