Crispy Fried Chicken Legs
Ingredients
Chicken Legs·300
g
Eggs·1
Each
Starch·appropriate amount
Seasoning
Edible oil·500
g (actual consumption 50
grams)
Soy sauce·2
tsp
Cooking wine·1
tsp
Pepper·1
tsp
Salt·1
tsp
White sugar·1/2 tablespoon
Method
1. Wash the chicken legs and marinate them with soy sauce, cooking wine, pepper, and sugar for 20 minutes, then mix well with egg whites and coat with starch;
2. Heat Use cooking oil and fry the marinated chicken legs until golden brown.
Features: golden color, crispy taste.
Crispy Spicy Chicken Legs
Many people like to eat KFC and M’s spicy chicken wings. The chicken legs are especially tempting for children, including me. Today I will teach you how to make a crispy one. Spicy chicken legs make your dining table richer.
Ingredients required:
Super spicy marinade
15g
Super fried powder
60 Grams
Chicken legs
500 grams
Water (ice or cold water)
50 grams
Marinated Proportion: Ingredients: Water: Meat
=3:10:100
It’s very professional, let’s start the formal work.
Step one:
Wash the legs (of course chicken legs), prepare marinade, powder and ice water (never hot water, don’t burn the chicken) )
Second step:
Mix the marinade and water in proportion, and immerse the chicken legs into the marinade. In order to better taste, I beg you all here. It is best to marinate the marinated chicken legs quietly in the refrigerator for 12-24 hours.
The third step:
Mix water and fried powder in proportion to make a slurry, put the marinated legs into the slurry, and drain off the excess slurry until there is no more Just let the batter drip (don't drain it too cleanly, otherwise it won't look good, and it won't be very tasty)
Step 4:
Take the fried powder and put it into the batter Dip the chicken legs into dry flour, press it with your hands to ensure that it is all covered with flour, and then shake off the excess flour
Step 5:
It’s time to add oil, at 170- Fry at 180 degrees for about ten minutes. Take the time to master according to your own situation
How to make KFC fried chicken legs and wings
How to make KFC’s crispy fried chicken
1) Marinating process:
1) Completely defrost the ingredients and drain them completely for later use.
2) Some fried ingredients need to be modified and the skin lightly scored a few times. (For example: chicken thighs, wings, etc.)
3) Put in the pre-prepared marinade, (chicken nuggets
: marinade
: cooking wine =100g: 10g: 20g
), normally marinate for about 2-3 hours, the marinade is McCormick brand spicy fried chicken powder (other brands are also acceptable).
2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1)
1) Make sure the surface of the raw materials is fully moist before coating , but it must be drained, otherwise it will not be easy to coat the flour evenly.
2) When coating in flour, bury the raw materials into the prepared flour, pinch both ends of the raw materials with your fingers and roll them in the same direction for more than 5 times (more flour is needed).
3) Soak it in clean water for about 2 seconds to moisten the powder on the middle of the wings, that is, the dry powder wrapping the raw materials becomes paste (do not turn it during soaking to prevent the water from washing away the batter. If it is washed away, it can be coated in flour again)
4) Pick up and drain the water, then put it into dry powder and repeat the above-mentioned powder coating and kneading method for 5-10 times or more. The skin will be completely evenly coated. Once the scales are on, you can stop pressing and rubbing.
4) The flour-coated raw materials should be fried immediately, otherwise it will affect the formation of scales. Control the frying temperature within 165 degrees, fry for 5-6 minutes, and fry until light golden in color. Use a toothpick to prick the thickest part to see if blood comes out.