2. What kind of starch is used for rice balls?

3. Can meatballs be cooked without starch?

Why do you put starch in meatballs?

Starch and flour should be put in making meatballs, so that the meat is tender.

Ingredients: 500g pork stuffing.

Accessories: sugar 5g, salt 4g, scallion 1 root, spiced powder 3g, egg 1 piece, flour 100g, starch 50g, lunch meat seasoning 3g, ginger 3g, chicken essence 3g.

step

1. Add appropriate amount of water to pork stuffing and mix well, then add spiced powder.

2. Add a spoonful of ginger.

3. Chop the green onions and stir them in the meat.

4. Add a spoonful of salt.

5. Add a tablespoon of sugar.

6. Add the right amount of chicken essence.

7. Add the right amount of lunch meat seasoning, stir in one direction with chopsticks, roll up the meat stuffing with chopsticks and beat it in the basin.

8. After all the meat stuffing is beaten, add an egg and continue to stir.

9. Add proper amount of flour and stir again.

10. Add corn starch and continue stirring.

1 1. Continue to stir the meat to make it thicker.

12. Add cold water to the pot and the meatballs are squeezed out of the tiger's mouth.

13. Put the meatballs in cold water with a spoon and simmer while squeezing.

14. After all the meatballs are squeezed, turn on the fire. Don't turn them with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skim off the floating foam.

15. When all the meatballs float to the surface, cook for another minute, take them out and drain.

What kind of starch is used in rice balls?

Corn starch for rice balls

Ingredients: 200 grams of pork belly, 200 grams of dried mushrooms, 200 grams of cassava flour, carrot 1 root, and appropriate amount of corn starch.

Seasoning: 2 tablespoons of pepper powder, 2 tablespoons of essence, and appropriate amount of salt.

Practice steps:

1. Mushrooms are soaked in warm water in advance and cut into cubes; Peel and dice carrots; Mix with minced meat and a packet of potato flour (200g), add two and a half spoonfuls of salt and two spoonfuls of David, sprinkle some pepper powder and appropriate amount of corn starch, and add some water (not too much) and mix well.

2. I feel that pork belly is a little greasy (I later chose pure lean meat, and the supermarket bought meat foam, so I won't write chop meat here (process; Don't put too much potato flour.

3. Knead the mixed materials into balls.

4, put more water in the pot, because it takes about 20-30 minutes to steam, for fear that the water will dry up. In fact, the fire steamed for about 20 minutes, as shown in the figure.

Can meatballs be cooked without starch?

You can cook meatballs without starch.

Boiled meatballs are as follows:

1. Prepare some lean slices and chop them;

2. Wash the coriander and cut it into small pieces for use;

3. Take a pot, add water to the pot and put salt in the water;

4. Add lean meat after the water is boiled;

5. Put the meatballs down and add the chicken essence;

6. Continue to cook for about 20 minutes after boiling;

7. Add coriander;

8. Get ready to go.