1 cucumber, 100g chicken breast (about the amount of a piece of chicken breast), 2 eggs, 1 bowl of overnight rice, soy sauce, sesame oil, black pepper, salt, chicken essence
Methods
1: Wash the cucumber, cut off the ends, dice the cucumber and set aside.
2. Wash the chicken breast, cook it in a pot of hot water for a few moments, and when the water boils, turn off the stove flame.
3, and then cut the cooked or half-cooked chicken breast into chicken dices.
4, put the diced chicken in a bowl, put it in the microwave oven for 2 minutes and then take it out, set aside.
5, the egg washed, beaten, stirred into the egg mixture, then officially into the process of making this egg fried rice.
6, the frying pan is hot, add cold salad oil, pick up the handle of the frying pan, the frying pan in the hands of a circle, so that the frying pan of oil, stand evenly in the pan.
7, then under the egg mixture, with the same method, the egg mixture in the pan shaking a circle, so that the egg mixture evenly spread into egg cakes.
8, when the edges of the egg pancake are slightly warped, use a spatula to turn the whole egg pancake over.
9, until the egg pancake on both sides of the fried until golden brown, with a spatula to cut the egg pancake into egg flower crumbles, serve and set aside.
10, and then the overnight rice into the pan, with a frying spatula, grind the rice, both rice does not form a ball, not sticky can be.
11, the broken rice in the pan stir-fry 3-5 minutes. If the rice is very dry, you can add a small amount of water, using the steam of the water to make the rice soft, but also in the process of stir-frying rice, a few drops of sesame oil.
12, when the rice is stir-fried until it is loose and the grains are golden brown, add cucumber and stir-fry together.
13, then add diced chicken and stir-fry together; then add diced egg and stir-fry together.
14, add a little soy sauce, sesame oil and black pepper, a pinch of salt, chicken can be stir-fried evenly.
15, before eating rice, can be accompanied by squash, dried radish, pickled bean curd or bean paste, spicy sauce, as a meal.