Meow～ ~ here comes today's dessert

Today is milk fufu's milk blue again.

Coconut milk sago cake? Coconut milk jelly?

Coconut fragrance is rich? Ice is cool? Instant in the mouth?

It's too delicious to stop. Hahahahahahaha.

And Yan value is very online.

Knock on the lovely milk blue?

It's also very simple, der～ ~

Let's have a look.

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Prepare ingredients

Sago-30g

Coconut milk-100g

Milk-70g

Fine sugar-30g

Gelatine tablets-10g

Butterfly tofu pudding-right amount

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method of work

1 sago is boiled in boiling water until there are small white spots in the middle. Add butterfly bean curd, turn off the fire and stew for 15 minutes. Take out butterfly bean curd, and let sago cool for later use.

2 milk, coconut milk, fine sugar and butterfly bean curd, put them in a pot and boil, stew for a while, and take out butterfly bean curd.

3 Gelatine tablets are soaked in cold water until soft, and put into a pot to stir and melt evenly.

4 put a spoonful of fine rice in the paper cup, pour coconut milk, and put it in the refrigerator for 3 hours.

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A simple dessert is ready! ! !

Really, really delicious? Let's try it together!