Dried Eggs per 100 grams of dried eggs by (five eggs concentrated and processed), its texture and color similar to the traditional dried tofu, rich in high-quality protein, per 100 grams of dried eggs about 13 grams of protein; in addition, dried eggs are also rich in vitamins A, B2, B6, D, E, as well as the human body needs micro-nutrients, such as potassium, sodium, magnesium, phosphorus, iron, and so on, the nutritional value of the quite high.

The whole egg or egg white will be processed into a kind of food with appearance and color similar to traditional dried bean curd food, delicate taste, with egg aroma, easy to open the bag and eat. The product has high nutritional value, rich in high-quality protein, good taste, can be adjusted to a variety of flavors, the public is easy to accept;

Dried eggs in the production process there are mainly the following procedures: beating eggs → filling → steaming

boiling → brining → baking → vacuum packaging → sterilization → inspection → finished products.