Ingredients: 2 long eggplants, Longkou vermicelli, pork, ginger, onion and garlic.

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Pork peeled, washed and mashed.

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The eggplant was divided into 2 sections and cut into strips with a width of about 1cm.

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Soak in light salt water15min.

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Soak vermicelli in clear water.

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Mash garlic and prepare onion and ginger.

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In a small bowl, add salt, sugar, soy sauce, vinegar, oyster sauce, water and half garlic and mix them evenly for later use.

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Heat the pan with oil and add tomato strips.

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Pan-fry until golden brown.

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Put the fried eggplant into a bowl with the tomato skin facing the bottom of the bowl.

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Heat the remaining oil in the pot, add a spoonful of bean paste and stir-fry the red oil.

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Add shredded ginger and chopped green onion, and stir-fry garlic until fragrant.

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Stir-fry minced meat until it changes color and turn off the heat.

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The fried minced meat is spread on the eggplant.

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Put on the vermicelli

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Pour the prepared seasoning juice evenly.

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Steam in a pot with high fire 10 minute.

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After steaming, take it out and pour it into a plate.

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Sprinkle with chopped green onion.

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