Cassava flour and high gluten flour.

Half carrot and half onion.

Two tablespoons of Chili powder in Korean Chili sauce

water

Steps of self-made spicy fried taro (cassava flour) rice cake

1. Handmade noodles Mix cassava flour and high-gluten flour with water at a ratio of 4: 1, as long as they are soft but not scattered. Rub the dough into strips and cut it into small squares about three centimeters. Cut carrots and onions for later use.

2. Boil the water in the pot, steam the rice cake on the grate for two minutes, then take it out and cool it in cold water.

3. Put water in the pot, or cold water will do. When the water is less than one finger of the rice cake, put two spoonfuls of hot sauce and bring it to a boil. By the way, I put the leftover udon noodles and vegetables in. When the water boils, add carrots and onions and turn the heat down.

The carrots are cooked and the onions are soft. At this time, you can put some favorite things, such as ham and fish cake.

Well, it's finished because I don't know if it's delicious when I make it. I didn't take pictures, only pictures of finished products.

skill

Pepper can be adjusted according to your own taste, such as fish cake, which will taste good.