2, wash them repeatedly with water
3, put water in a pot and boil it, add a little alkali to remove the bitterness and astringency.
4, after the water boils, put the mugwort leaves in the pot for a while, immediately fish out.
5, fished out, hurriedly put the water over, to prevent the leaves from turning yellow.
6, the mugwort leaves chopped, there is a blender is best.
7, chopped into this color, in fact, you can also use only the water filtered from the leaves to make dumplings. That is estimated to be more to eat it
8, chopped, add some water in the pot and turn it, so that the water content of the leaves will be more.
9, and then pour it in advance to prepare glutinous rice flour inside, stirred well.
Don't put too much water in the beginning, or you'll have to add flour again, and then the more you add the more you get to the end, it's not good.
10, the flour kneaded (to knead in one direction to work Oh)
11, began to wrap the dough, inside the sesame seed filling. I also made a kind of bean paste filling, did not take pictures.
12, good semi-finished products, steamed, to separate the dough a little. Otherwise, after steaming, it will collapse and stick together.
13, steam on the pot for fifteen minutes, you can eat.