Beef noodles are a snack with a long history. It originated from Anhui and Henan folk. Beef noodles are tasty, chewy and spicy, so they are very popular in central China, and the ingredients are relatively cheap. Here's a concrete introduction to the authentic beef noodles. 1, main ingredient; Beef, 250g, butter 1000, soybean oil, 250g, dried pepper, 200g.

What is the practice of authentic beef noodles?

2. Chinese medicine; More than 20 kinds of Chinese herbal medicines, such as' Millettia rhizome15g,' Senecio scandens10g, Gardenia10g, Illicium verum 40g, Fragrant Sand 20g, Clove 6g, Magnoliae Flos 8g, Zanthoxylum bungeanum 20g, Cumin 30g, etc.

What is the practice of authentic beef noodles?

3. Seasoning; 250 grams of Pixian bean paste, 50 grams of monosodium glutamate, 30 grams of sugar, 400 grams of salt, onion, garlic and ginger.

method of work

What is the practice of authentic beef noodles?

1, all the materials are washed, then boiled with warm water, the ginger is smashed, and the salad oil is put into the pot;

2. Add onion, ginger and garlic in turn when it is 80% hot, then add bean paste, soy sauce, salt, rock sugar, butter and beef, and finally add water. After boiling, add all the ingredients, turn to low heat and cook slowly. Remember not to cover the lid.

matters need attention

After turning to slow fire, remember to keep the soup with minced meat in a slightly boiling state, and turn over the juice at any time. The beef should be diced. After turning off the fire, you can put the cooked eggs into the pot and soak them in the minced meat, so that the juice can slowly penetrate into the eggs, making the eggs taste fragrant.