Whether the sodium content in oyster sauce is good or not is also the key to measure the quality of oyster sauce. The lower the sodium content in oyster sauce, the better the quality of oyster sauce.
The salty taste of oyster sauce comes from the sodium contained in it, which also makes it impossible to eat too much oyster sauce. The harm of eating too much oyster sauce, just like eating salt and soy sauce, will increase the intake of sodium in the body, and too much sodium intake will lead to the imbalance of potassium and sodium in the body, which is prone to high blood pressure and needs attention, especially for middle-aged and elderly people.
When buying oyster sauce, you also need to look at the ingredient list. The higher the sodium content, the stronger the taste of oyster sauce, that is, the more salty it is. When cooking, the amount of salt should be halved, and then halved, otherwise you will find it very salty.
You can compare the sodium content with the oyster sauce you are using. The lower the sodium content, the lighter the flavor of oyster sauce, and the higher the sodium content, the stronger the flavor. This further explains why I feel different after changing oyster sauce, because I am used to the taste. If you change the sodium content of oyster sauce, there will be a gap.
The amount of oyster sauce used in cooking is 1. Oyster sauce contains sodium glutamate, which is a fresh substance. Sodium glutamate will change when it meets high temperature. Therefore, when using oyster sauce, it is best to add it when it is out of the pot to increase the freshness of oyster sauce.
2. Don't season with oyster sauce, such as some sweet and sour dishes and stir-fry, because the sugar and vinegar in the sweet and sour dishes will react with the sodium glutamate in the oyster sauce, resulting in an odor; Most oyster sauce contains caramel color. It is easy to burn when frying food. In addition to bad color, it may also produce bitterness. So don't use oyster sauce when cooking.
Don't use oyster sauce when cooking soup, because oyster sauce contains starch and thickening substances. Adding oyster sauce to soup is not only unsightly, but also has no refreshing effect.
When cooking and steaming seafood, you don't need to use oyster sauce, because oyster sauce itself is the extract of oyster. Adding oyster sauce to fresh seafood feels like gilding the lily.
Cooking function of oyster sauce Oyster sauce is one of many condiments. It has the following functions: coloring, preservation, preservation, seasoning and sterilization. Master its concentration and temperature first, and then mix it with other condiments. If used properly, it can achieve the goal, otherwise it will be self-defeating.
Taboos for eating oyster sauce:
1. Oyster sauce is sweet and should not be used with spicy condiments. Its freshness will be masked by these spicy flavors, and it will lose its delicious characteristics when cooking.
2. Patients with gout and sugar diseases had better avoid such things. Oyster sauce is a high purine substance, which will lead to the risk of such people. Please remember.