Main Ingredients: sliced lamb (cut fresh lamb into rectangular strips).

Accessories: fungus, vermicelli, scallions, mushrooms. Separately prepare the broth in which the lamb has been stewed.

Seasonings: ginger, minced red pepper, soy sauce, sesame oil, salt, Chinese spices.

Method of preparation

1, first of all, the stewed lamb broth boiled.

2, then put the lamb slices into the pot and braise until 2-3 minutes.

3: Add the auxiliary ingredients and braise until 2-3 minutes.

4: Add seasoning and serve.