Let's talk again, why do the leaves of bitter chrysanthemum cold at home collapse? Bitter chrysanthemum leaves are slender and should not be wrapped with too much seasoning. I will teach you a correct way to stimulate the appetite and strengthen the spleen, which is fresh and refreshing, and the taste is not lost in restaurants.
Cold bitter chrysanthemum
Ingredients: Sophora alopecuroides, peanuts, scallions, dried peppers.
Seasoning: salt, soy sauce, sugar, balsamic vinegar, sesame oil.
1, Bitter chrysanthemum does not need to be blanched, prepare a pot, add half a spoonful of salt, cut off the roots of Bitter chrysanthemum, and soak it in salt water for half an hour to completely kill the bacteria in Bitter chrysanthemum.
2. Soak peanuts for 10 minute in advance, control the water to dry, add a little oil, stir-fry peanuts with low fire, and then turn off the fire source when you hear the crackling sound, and use the residual temperature to stir-fry and fish them out.
3. Prepare a section of scallion, cut into diced scallion and one dried pepper, cut into small pieces, pour hot oil to stimulate the fragrance, then add salt, sugar, balsamic vinegar, soy sauce and sesame oil, and stir well.
4, all the ingredients are ready, pour them into a large basin, stir evenly, let the seasoning and bitter chrysanthemum fully blend, and finally pour in the fried peanuts, or mash the peanuts for use.
5, a simple and refreshing cold bitter chrysanthemum is ready, the color is green, sweet and bitter, sweet and sour, if you want to taste better, you can put it in the refrigerator.
Skill summary
Peanuts should be soaked in clear water for 10 minutes in advance. Before frying in the pan, it is necessary to control the excess water and try not to put garlic and pepper oil, which will cover up the original flavor of the ingredients.