Preparation materials: 400 grams of fresh mushrooms, 25 grams of whole egg, a little salt, a little five-spice powder, flour, starch

1, fresh mushrooms torn into strips, as follows:

2, blanch in boiling water, as follows:

3, cool water and squeeze out the water, put in the egg and mix well, put in the flour and starch, as follows:

4, mix well, put in the five-spice powder, and then put in flour and starch, as follows:

5, mix well and marinate for 10 minutes, as follows:

6, put in the egg, and then put in the flour and starch.

4, mix evenly into the five-spice powder and fine salt, as shown in the following picture:

5, mix evenly and marinate for 10 minutes, as shown in the following picture:

6, the pan put the oil into a wide range of 6% of the heat, into the fresh mushrooms scattered, as shown in the following picture:

7, deep-fried crisp, as shown in the following picture:

8, repeat the frying once more will be more crispy, fish out of the oil control, as shown in the following picture:

9, the last plate on the table can be eaten, as follows: