How to make pig heart soup

Materials

Main ingredients: 400 grams of pig heart,

Accessories: 10 grams of angelica root, 200 grams of black beans grams, 20 grams of dried shiitake mushrooms,

Seasoning: 5 grams of green onions, 5 grams of white garlic, 5 grams of ginger

Method

1. Cut the pig heart into pieces Cut into two pieces, wash and scald with hot water.

2. Wash the green onion and ginger, cut the green onion into sections and slice the ginger.

3. Peel and wash the garlic.

4. Boil the blanched pig heart in 6 cups of water, remove the foam and floating oil, add half a green onion strip, a little ginger and garlic, then add the soaked black beans, and simmer for 1 hour. .

5. Boil Angelica sinensis with another 2 cups of water to make 1 cup, and then put it into the pig heart soup.

6. Finally add the soaked shiitake mushrooms and cook over medium heat for half an hour.