Hunan steamed dishes are: dried lentils steamed bacon diced, steamed ham meat, steamed fish head, steaming Tujia wax meat, steamed eggs and so on. Hunan steamed vegetables, also known as Liuyang steamed vegetables, is a Hunan traditional food, belonging to Hunan cuisine, containing less fat, low calorie, easy to digest and absorb.

Liuyang Steamed Vegetables originated from Dawei Mountain, the birthplace of the Liuyang River in Liuyang City, Hunan Province, and belongs to the Hunan Cuisine series.

Steamed vegetables features:

1, unique ingredients

Liuyang is an important vegetable supply of ChangZhuTan, the national pig county (city), the national advanced county (city) of tea oil production, the existing nearly 100 raw and auxiliary material bases and semi-finished products processing enterprises for the Liuyang Steamed Vegetables to provide high-quality and sufficient raw materials.

Liuyang's unique climate and geography implanted natural ingredients, rich in protein, trace elements, vitamins and other nutrients. In particular, amino acids and nitrogen-containing substances are very high, making the flavor more delicious. The unique processing techniques and rich taste of ingredients make Liuyang ingredients more unique.

2, nutrition and health

Liuyang steamed vegetables in the steaming process can maximize the maintenance of the original flavor of the food and nutrition, to avoid frying, frying caused by the destruction of the active ingredients and the production of harmful substances. Liuyang steamed vegetables contain less fat, low calorie, easy to digest and absorb.

3, the original flavor

Because the process of steaming temperature below 100 degrees, seasoning techniques more folk handed down thousands of years of ancient seasoning, so that Liuyang steamed vegetables more to retain the original flavor of the ingredients.