Ingredients: 500g tenderloin.

Accessories: cooking wine, salt, tomato sauce, starch, sugar.

Specific steps:

1. Remove fascia from pork tenderloin and slice it.

2. Add a proper amount of cooking wine.

3. Add the right amount of salt and stir well.

4. Put the starch on the plate.

5. Dip the marinated meat slices in starch.

6, all stained with starch for use.

7. Put oil in the pan and fry the meat slices twice.

8. Put the base oil in the pot and pour in the tomato sauce.

9. Pour in sugar.

10, small fire, stir-fry bubbles.

1 1, pour in the fried meat slices.

12, stir-fry, let the meat slices be stained with tomato sauce, and put them on the pan.