Usage of commercial soymilk machine
1. Wash the soybeans in advance and soak them in water. If you want to add beans that are not easy to soak, such as mung beans and black beans, soak them half a day in advance.
2. In order to pour the soaked beans into the soymilk machine, Xiaoqi usually pours the water soaked with beans.
3. According to the amount of beans, add a proper amount of water, but it is recommended to add more. Otherwise, if there are too many bean dregs, there will not be a lot of soybean milk. Be careful not to fall below the water level or exceed the water level, otherwise the machine will easily break down.
4. Then cover the head of the soymilk machine in the correct position to ensure that it is put away.
5, but also plug in the power supply, after the indicator light is on, select the button according to the functions provided by the soymilk machine itself and the types of ingredients added. For example, add black rice and peanuts, press whole grain soybean milk, and the soybean milk machine will start working. When the machine gives an alarm, it means that the soybean milk is ready.
What are the purchasing skills of soymilk machine?
1, solid content, refers to 100 ml of soybean milk, after evaporation of water, solid substances include protein and other nutrients. The state stipulates that the content of solid powder must be ≥3. 5 g/100 ml. The higher the solid content, the more nutrients retained in soybean, and the better the crushing and boiling effect of commercial soymilk machine.
2. Slag yield refers to the ratio of dried soybean dregs produced by pure soybean milk made by soybean milk machine after being filtered by a screen with a specified number of meshes (50 meshes) to the quality of dried soybeans used. The national standard stipulates that the slag rate must be ≤30%. The lower the slag rate, the better the crushing effect of commercial soybean milk machine and the more economical the feeding.
3. Power consumption per liter refers to the power consumption required for making soybean milk per liter. According to the national standard, the energy consumption must be ≤ 300 W. h/L. The lower the energy consumption, the more energy-saving the commercial soymilk machine is.
4. Maturity, the national standard stipulates that urease activity should be negative. Uncooked soybean milk also contains a substance called urease, which can cause human poisoning. Boiling soybean milk is extremely important for destroying urease and other harmful substances. Commercial soymilk machines with positive urease test results shall not leave the factory.
5. To prevent scorching, the national standard stipulates that the color of the glue on the surface of the heating tube should not exceed the color depth of PANTONE7508C. Anti-scorching mainly stipulates that the heating pipe or other heating devices of commercial soybean milk machine will not scorch or burn soybean milk excessively. The deeper the discoloration of the burnt matter, the more serious the burnt matter. The color of the paste made by commercial soybean milk maker as a soybean milk heating device is deeper than PANTONE7508C, so it can't leave the factory.
6. Noise. According to the national standard, the noise of soymilk machine should not exceed A, and the sound power level must be ≤85dB. The commercial soybean milk machine uses the motor to provide power for the crushing mechanism, so there is motor and friction noise. Noise can reflect the speed of motor and the accuracy of transmission and crushing device. If it exceeds the national standard, it means that the device design cannot be used.
The above is about how to use the commercial soymilk machine and what purchasing skills it has. I hope I can help my friends in need.