How to make tea eggs that have a strong tea aroma, even better than those sold on the street?

The preparation of tea eggs is very simple. With just a few spices and seasonings, you can cook them with a great flavor. There is no need to look around for the so-called "recipe" (or secret recipe) to make it. There are two very important stages for this kind of traditional delicacy. One is cooking (cleaning and shell breaking), and the other is soaking time (more than 8 hours is recommended). "Tea flavor" is an important criterion for testing them.

As long as you meet this condition, the food will taste better than what is sold on the street, and it will be healthy and safe to eat. Food seasoning: eggs, tea, salt, green onion, cinnamon, galangal, star anise, pepper, dried chili, rock sugar, light soy sauce, dark soy sauce, the first step

First, prepare 1 dozen (12) fresh eggs, boil them and pick them up (we recommend putting a little salt in them when stewing, so that the shells will break easily), when the water is too cold, use wire cutters Wash their outer shells one by one (otherwise, they will smell like chicken shit when you bite them), drain the water, and put them on a plate and set aside. Step 2

First find a special tool such as a spoon or a stick, smash the hard-boiled eggs one by one (the purpose of this is to make it easier to taste), and at the same time, put them in In the pot, add an appropriate amount of winter squash, ginger slices, star anise, cinnamon, pepper, dried chili pepper, tea leaves, as well as a small amount of salt and rock sugar, then add 1 frying spoon of light soy sauce, and a little of dark soy sauce, and finally, pour in cold water that has not soaked the eggs, cover the pot, and turn to high heat to bring to a boil. Step 3

After boiling Dahong for 1 hour, turn off the heat, put them in the pot again and simmer for 1 night (more than 8 hours). The characteristics of the tea eggs cooked in this way are: simple to make, good tea It has a strong aroma, is cheap and delicious, and is more fragrant than those sold on the street. Almost no one doesn’t like it. It is a very good choice whether it is for breakfast or as a snack. It is both nutritious and delicious.

Warm reminder: When cooking tea eggs, some people often struggle with which tea to choose. In fact, both green tea and black tea are acceptable, such as jasmine tea, Tieguanyin tea, and oolong. It is a very good choice. There is not much difference in taste. You can decide according to your personal circumstances. Tea leaves are also acceptable.