Brown sugar is used in medicine, has the effect of tonifying blood, dispersing silt, warming the liver, dispelling cold, etc. It is especially suitable for women in labor and children to eat when they are anemic. The efficacy and role of brown sugar is mainly reflected in the postpartum women to replenish blood.

1, in the month, the mother is afraid of cold and cold, brown sugar can dispel wind and cold; maternal blood loss, brown sugar can replenish blood;

2, postpartum bruises caused by lumbar pain, abdominal pain, not clean, brown sugar has the effect of activating the blood and analgesic;

3, maternal activity is small, easy to affect the appetite and digestion, brown sugar has a spleen, warming the stomach of the function of food;

3, maternal activity is small, easy to affect appetite and digestion, brown sugar has the spleen, warming the stomach of food;

3, maternal activity is small, easily affected the appetite and digestion, brown sugar has the function of the spleen, warming the stomach of food;

4, the woman has the function of the mother of the baby's body. p> 4, brown sugar also has a diuretic effect, can make maternal urination smooth.