Haikou pigeon porridge practice is: the pigeon slaughtered, washed; at the same time with a casserole to cook porridge, cooked to five mature when the washed pigeon will be put in, to be cooked and then seasoning can be. The general seasonings are minced ginger, coriander, green onion, etc., less, so the most prominent flavor of the pigeon porridge is the tenderness and freshness of the pigeon.

Roadside stalls are basically half-finished food, such as "porridge" must have been cooked in advance, perhaps pigeon is also, just mix the two and add on the table. Guangzhou side of the pork congee is the same, half-finished, mixed and then boiled, add spices and cilantro, you can eat