Longan and cinnamon are the same fruit.

Longan, also known as longan, is a fruit. Freshly picked in season, the fruit is called longan, and its flesh is crystal clear, sweet and refreshing. Especially in the hot summer temperatures, the longan chilled and then eat, to quench the thirst is one of the summer people's favorite fruit. On the other hand, cinnamon is made from dried longan, and because it is sun-dried, the flesh is not as juicy as that of longan, but the flavor is sweeter.

Main value

Medicinal: the fruit is rich in nutrients, is a valuable high-level tonic, longan medicinal used in the "Shennong Materia Medica" nature of the warm, sweet, with the benefit of the heart and the spleen, nourishing the blood and tranquilize the spirit function. The main treatment of insufficient qi and blood, palpitations, forgetfulness and insomnia, blood deficiency and yellowing, as well as middle-aged and elderly weakness, high blood pressure, high blood pressure and coronary heart disease.

Economy: economic use to fruit-based, the seeds contain starch, after appropriate treatment, can be brewed; wood is solid, very heavy, dark reddish brown, resistant to water and moisture, is shipbuilding, furniture, fine craftsmen and other fine wood.

The above content reference? Baidu Encyclopedia - Longan