Raw materials:
One grass carp, 1 egg, 3 tablespoons of cooking wine (45ml), 2 tablespoons of dried starch (30g), 2 tablespoons of tomato sauce (30ml), 50g of shredded ginger 15g of soft sugar, 3 tablespoons of rice vinegar (45ml), and 5 g of salt 1 tsp.
Exercise:
1. Grass carp removes fish heads, scales and internal organs, cleans them, cuts them in the middle along the back bone, removes the fish on both sides, and then slants them into thin slices. Add cooking wine and marinate for 20 minutes. Beat the eggs into a bowl, add the dry starch and beat them into an egg paste.
2. Add oil to the pot. When the fire is 70% hot, evenly wrap the fillets in egg paste, fry until golden brown, and remove and drain the oil. Put it on the plate.
3. Leave a little oil in the pot, stir-fry the shredded ginger for a few times, add vinegar, soft candy, tomato sauce, salt and 40ml water in turn, stir-fry for a few times, then add wet starch, stir in one direction with a shovel, and adjust to sweet and sour juice.
4. Quickly pour the prepared sweet and sour juice on the fried fish fillets.
Braised grass carp
Main ingredients: grass carp accessories: pork tenderloin, mushrooms seasoning: onion, ginger, garlic, salt, sugar, white wine, pepper, soy sauce, wet starch, sesame oil and edible oil.
Exercise:
1. Clean grass carp, cut the fish into "well" shape, wrap it in salt and marinate for a while, wash onion, ginger and garlic and cut into powder, wash mushrooms and shred pork tenderloin;
2. Put a lot of oil in the pot. When the oil is 60% hot, fry the whole fish in the pot until both sides are golden, and drain the oil; 3. Ignition in the pot, leaving residual oil in the pot, adding chopped green onion, Jiang Mo, minced garlic, shredded mushrooms and shredded pork, stir-frying, adding salt, chicken essence, sugar, grass carp, soy sauce, pepper and sesame oil, stewing for a while, and taking out.
Features: strong color and fragrance.
Remarks: In the process of cooking fish, try to minimize turning. In order to prevent the pot from being distorted, you can gently shake the lid of the pot, so that the fish is not easy to break.