1. Pasta, also known as spaghetti, is the noodle dish closest to Chinese eating habits in Western formal cuisine. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is known as macaroni by some Chinese speakers.

2, cheese fondue is one of Switzerland's traditional diet, Switzerland has a lot of traditional cheese diet must not be surprising, the most famous of which is cheese fondue (Fondue) and cheese plate roast (Raclette). Both of these dishes are made with melted cheese, filled and heated, so they are usually served in winter.

3. Risotto is a mixture of rice, broth, vegetables, meat, fish and cheese, and risotto is actually a cuisine that was spread back to Italy by Marco Polo after he was influenced in China.

4, Tiramisu, Tiramisu in English, is an Italian dessert with a coffee wine flavor. Mascarpone cheese as the main material, and then finger cookies instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other materials. It is fragrant, smooth, sweet, creamy, and soft with texture changes in your mouth, and the flavor is not just sweet.

5, creamy sweet filling cannoli originated in Sicily, Italy, is now widely spread around the world, creamy sweet filling cannoli is filled with cheese in a crispy fried bread tube and made, can be dipped in chocolate sauce, chocolate sauce to eat.