Stewed pork ribs with corn can increase the flavor of pork ribs, and adding tomatoes can remove the greasy feeling of pork ribs soup, so that the stewed pork ribs soup is delicious, non-greasy and nutritious.

material

Ingredients: 500 grams of ribs, two corns and two tomatoes;

Accessories: onion and ginger.

Stewed sparerib with corn

1

Prepare the materials, cut the corn, cut the ribs and chop the onion and ginger.

2

Add some water to the pot to boil, blanch the ribs in the pot, take them out, wash and drain.

three

Add a proper amount of cooking oil to the pot, pour in ribs, onions and ginger, and pour in a spoonful of cooking wine to remove the fishy smell.

four

Add the right amount of water to the pot, add the chopped corn, cover the pot, and simmer slowly.

five

After the soup in the pot is boiled, add the chopped tomatoes and simmer slowly.

six

After stewing/kloc-for 0/5 to 20 minutes, add appropriate amount of salt, and the delicious and nutritious sparerib soup is finished.