Stewed Knife Fish is made as follows:

Materials used: 2 knife fish, 60 grams of pancetta or lean pork, 1 small green onion, 3 slices of ginger, 5 cloves of garlic, 1 small millet chili pepper and dried chili pepper, 2 green sharp peppercorns, 1 anise star anise, peppercorn grains, 13 spices, cooking wine, sugar, balsamic vinegar, original soy sauce, 1 tablespoon of soy sauce, 3 tablespoons of straw mushrooms, 2 grams of dark soy sauce, ? a tablespoon of chicken broth. tablespoon, 2 to 3 bowls of boiling water, two tablespoons of water starch, 1 cilantro.

Step 1: Boil a kettle of water, prepare two swordfish, clean up, cut into sections, and control the water.

Step 2, meat sliced pork is the best, in the preparation of green onions, ginger, garlic, millet spicy.

Step 3, the bowl of sauce, put soy sauce, soy sauce, sugar, balsamic vinegar, 13 spice, mix well and standby.

Step 4: Heat the oil in a hot pan and add the swordfish.

Step 5: Fry until both sides are golden brown.

Step 6, add the pork, star anise, pepper, green onion, ginger, garlic, millet chili sauteed. Add the cooking wine, salt, and put it in a bowl of seasoning sauce. And then into the boiling water, the amount of boiling water, just missed the knife fish can be. You must put boiling water, because boiling water is easy to taste, stewed out of the fish will be more fragrant.

Step 7: Stew over medium-low heat.

Step 8, a small amount of soup left, put a little sharp pepper, chicken essence, put two spoons of water starch, so that the soup will be more thick, bright. This is done. Put in the cilantro, out of the pot on the plate.