Main ingredients

Sweet potatoes

250 ??grams

Glutinous rice flour

150 grams

Flour

50g

Instant oatmeal

25g

White sugar

20g

Water

An appropriate amount

Accessories

Peanut filling

An appropriate amount

Salad oil

Appropriate amount

Steps

1. Prepare the ingredients and weigh them separately;

2. Peel the sweet potatoes, slice them, and place them in the rice cooker Steam in the steamer; (steam in the way you like, steam or microwave)

3. Add instant oatmeal and sugar while hot;

4. Crush the sweet potato into puree and then add glutinous rice flour and flour;

5. According to the dryness and wetness of the sweet potato puree, add water or milk in batches and knead it into a smooth dough; (Slowly add water, because sweet potatoes After steaming, the degree of dryness and wetness is different, and the required water is also different. Add water while kneading until the dough is smooth);

6. Divide the dough into two parts and knead them into long pieces;

7. Divide it into 16 equal parts;

8. Take one part of the sweet potato dough, flatten it into a small nest shape, and put in a spoonful of peanut filling; (Other sweet potato dough should be kept fresh Cover with film to prevent it from drying out)

9. Knead it in the way you like, like making buns or dumplings, as long as the filling is wrapped inside without leaking out;

10. Hold it in your hands, like a rice ball, and knead it several times until the dough is smooth;

11. Roll it into a round shape and flatten it;

12. Use a toothpick to press out the pattern;

13. Use chopsticks to press it in the middle;

14. Make all the sweet potato cakes in turn, cover the baking sheet with plastic wrap, and put the sweet potato cakes Put it on top, cover it with plastic wrap, and put it in the refrigerator; (If you are frying it right away, skip this step)

15. Brush the pan with thin oil, and put the wheat-flavored sweet potato pancake pattern side up , put into the pan;

16. Fry over medium-low heat until golden brown; if you use a gas stove to fry, move the pot from time to time to allow the sweet potato pancakes to heat evenly;

17. Turn over , fry over medium-low heat until golden brown and the skin is slightly crispy;

Tips

Be careful not to add too much water at once when kneading the dough, add water while kneading the dough.