Practice of sweet and sour pork ribs: Spare ingredients: 500g of small pork ribs, appropriate amount of chives, appropriate amount of ginger, 2 tablespoons of soy sauce, 1 star anise, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of yellow wine;

Production process: step 1, prepare a proper amount of ribs, chop them into pieces and soak them in clear water for a while, then soak the blood in it, then add water to the pot, add cold water to the ribs, and add a few slices of ginger to start blanching;

Step 2: After the water is boiled, clean the floating foam on the surface with a spoon, continue to blanch for 2 minutes, and then take it out. Rinse with hot water, then control the moisture inside, and then adjust the sweet and sour juice;

Step 3, prepare a small bowl, add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of yellow wine, and stir well to make the sweet and sour juice. After the wok is heated on the fire, add some cooking oil.

Step 4, add onion ginger and star anise cooling oil, stir-fry the fragrance inside with low fire, then add the previously processed ribs, stir-fry them with high fire for about 2 minutes, and when the ribs change color, pour in sweet and sour juice and stir evenly;

Step 5, then add boiled water without ribs, turn to low heat to continue stewing, turn to high heat for half an hour to collect juice, then take out the pot and sprinkle with sesame seeds and chopped green onion.

Bian Xiao concluded: 22345 This is the classic proportion of sweet and sour juice. This recipe is very universal. It can be cooked with meat or vegetarian food. Moderate sweet and sour taste, especially good. Sweet and sour dishes are very classic home-cooked dishes. Learn the universal proportional formula, and you can do whatever you want. For families with children, you need to learn more appetizers to make children love to eat. Sweet and sour dishes are indispensable. Sweet and sour food can especially open people's appetite and make children eat especially fragrant. And every time I cook sweet and sour dishes like this, my family always praises them as more delicious than what I bought, which shows its charm.

Cooking tips: 1, the ribs are soaked in cold water for a while in advance, which can force the blood out and make the ribs taste better. When the water boils, put the cold water into the pot. As the temperature rises slowly, the blood in the ribs will be forced out more fully, which can prevent the fishy smell from being heavy.

2. Grasp the proportion of sweet and sour juice and pay attention to balsamic vinegar. If the sour taste of mature vinegar is too strong, it will affect the taste of the whole dish. Pay attention to adding boiling water when stewing ribs, because ribs are hot, and if they encounter cold water, the fibers will shrink and harden;

3, the last step is to collect the juice and get angry, pay attention to turning it frequently, otherwise the sticky pot will fall short and the soup will not be too dry. It's also delicious to leave some soup to soak in rice.