When you make leek boxes, you use cold water and hot water to make dough. Prepare leeks, eggs, salt, soy sauce, flour, oil and other ingredients. 1. Remove all the rotten parts of leeks, rinse them with clear water, put them aside to control drying, and preferably hang them in the air to control water. 2. Pour the flour into the dish and add boiling water and cold water. Stir with chopsticks into a flocculent shape, then knead it into dough by hand and set it aside. 3. Chop up the vegetables and set aside. Beat the eggs in a bowl and stir them evenly with chopsticks. 4. Boil the oil, put the eggs in the pot and break the yolk with chopsticks. Put the leek in the pot, stir it a little, and then turn off the heat. After the box is wrapped, put the oil and sesame oil in it. 5. Knead the noodles into smooth strips, cut them into irregular preparations with a knife and roll them out with a rolling pin. 6. The leek box is wrapped in dough and kneaded into the shape of a box. 7. Brush the pan with a little oil and put the leek box in for frying. When both sides are golden yellow, you can put water into it. After the soup is collected, you can put it on the plate. The method of making leek box is very simple and easy to use. The proportion of water in this dish is very important. It tastes chewy and can be eaten with some ingredients. Add some Chili oil and you can eat. Laodopted mother is also a perfect match. Leek with eggs can provide some protein for the body. Even the leek box will not affect the taste after cooling. Leek boxes need skill. Noodles made with hot water will be a little sticky, and it will not taste good when it is cold, while leeks made with cold water or noodles will be a little hard, so they can't be eaten when they are cold, so noodles are usually mixed with half cold water and half hot water, so the noodles are the best. Put some salt in the leek at first, otherwise the leek will turn into water when it meets salt, so that the wrapped jiaozi will run into the soup.

The nutritional value of leek is very rich. Leek contains vitamins C, B2, carotene, carbohydrates and minerals, and is also rich in cellulose. It has the functions of stimulating appetite, invigorating stomach, promoting blood circulation, removing blood stasis, relaxing bowels, killing bacteria and diminishing inflammation, protecting eyes and reducing blood fat.