Chicken soup and tofu skewers are the special snacks in Changchun. The founder is Han Zaifa. The materials are chicken skeleton and dried bean curd (also called dried bean curd or bean skin in some places). First, cut the dried tofu into squares about 3 inches wide and 4 inches long. Then roll it into a roll with a width of 1 finger and string it with a toothpick. A toothpick can string about three or four. You can eat as many strings as you want. I can't solve the problem without eating 30 strings by myself. _ Next, clean the chicken skeleton and cut it into large pieces (I bought the whole chicken skeleton, which is easier to put in after cutting). Put cold water in the pot, and then change the water when it boils. Add hot water and simmer for 3-5 minutes, then cover and simmer for about 15 minutes. Put the skewered tofu skewers in chicken soup and simmer for more than 20 minutes (the longer the time, the better, and the more delicious the tofu is. ) Be sure to heat the water when you add it. When eating, take out the toothpick, brush the bean curd string with a little Chili sauce and put it in a bowl, and put a little coriander powder (be sure to add it. If you don't eat coriander, you can put less there, no matter where he is. ) and garlic juice (add a little water after mashing garlic and let it stand for 10 minute), vinegar (add a little less) and pepper powder. Finally, it can be served with chicken soup.

First, cut the dried tofu into squares about 3 inches wide and 4 inches long. Then roll it into a roll with a width of 1 finger and string it with a toothpick. A toothpick can string about three or four. You can eat as many strings as you want.

First, put cold water into the pot. After the water boils, put the string of tofu into the fire and simmer for more than 20 minutes (the longer the better, the more delicious the tofu will be. ) Be sure to heat the water when you add it.

Take out a toothpick when eating, brush the tofu string with a little Chili sauce and put it in a bowl. Add a little coriander powder and garlic juice, vinegar, Chili powder, etc.