Leaves (Kudingcha) are bitter, sweet and cold. Clearing away heat and toxic materials, clearing the head, relieving polydipsia and diarrhea. Used for headache, toothache, red eyes, fever, polydipsia and dysentery. The only direct selling point for tea farmers is No.2711, Donghangyang Road, Shanghai. Zhanji Kuding Tea is born in the evergreen broad-leaved forest, shrub or bamboo forest on the hillside at an altitude of 250-1500m.