Therefore, auricularia auricula is also known as the element in meat, which shows the nutritional value of auricularia auricula. The nutritional value of auricularia auricula is absolutely no less than that of meat. After introducing some basic knowledge about auricularia in detail, I want to teach you how to make auricularia mixed with cold dishes. These days, many netizens told me privately that it would be even stronger if I taught them how to cook fungus mixed with cold dishes, especially if there was a secret recipe for the restaurant. Right here, there will be a secret recipe for cold fungus in restaurants, which is some small methods I mastered when I was working part-time in restaurants. I hope it works for you. The cold fungus in the restaurant costs more than ten yuan, but do you understand? The production cost of this kind of cold fungus is very low, and it costs at most three yuan at home, which not only reduces the cost, but also is very healthy.
Special food: cold fungus production steps: 1. On the premise of preparing suitable dried fungus in advance, you don't need to prepare too much in advance, just a dozen tablets at will. Don't underestimate these dozens of dried fungus, you can turn it into a big bowl by soaking it in tap water. If you prepare too much in advance, you can eat enough black fungus for several days, because that's what I do. The average family only needs to prepare 6~7 dried fungus in advance for a meal. To prepare dried auricularia auricula, we need to put it in a bowl, add a proper amount of warm water and soak auricularia auricula in warm water for two hours. Soaking auricularia auricula with warm water is a very suitable method, because if boiling auricularia auricula is used, it will cause the outflow of auricularia auricula nutrition. Soaking in cold water will make auricularia grow because of germs, which will produce toxic substances, which is not good for the body.
2. After the auricularia auricula is completely soaked, everyone should cut off the roots of auricularia auricula with scissors. If the auricularia auricula is very big, cut the auricularia auricula into small flowers with scissors and put the cut auricularia auricula into a basin for later use. Then add a proper amount of cold water and a spoonful of wheat flour to wash the fungus. If you wash the auricularia auricula with flour water, you can completely absorb the residue on its appearance and make the auricularia auricula cleaner and cleaner. After the fungus is cleaned, prepare an appropriate amount of cold water in advance and add it to the wok. After boiling the water with red wine, pour all the washed black fungus into boiling water and soak the black fungus for 5 minutes. After the fungus is cooked thoroughly, drain the cooked fungus and take it out for later use. In the case of black fungus drowning, make sure that black fungus is boiled in water and not eaten raw. Unfamiliar auricularia auricula will exert great pressure on their gastrointestinal tract if eaten by mistake.
3, just a little black fungus, everyone should quickly put the fungus in cold water to cool down. After the temperature of the fungus is lowered, drain the fungus and soak it in cold boiled water. Such a simple process can make the taste of auricularia auricula very crisp. Most people don't know. Do you have it now? Then everyone prepares some garlic and mashed garlic, cuts some millet peppers and puts them in a bowl for emergency. At this time, everyone needs to add edible salt, sugar, spicy fresh dew, sesame oil and spicy Chili oil to the small plate and mix well, so that a small bowl of all-purpose cold sauce is ready. Then we have to prepare, more than half of the onions are shredded to make an appointment, and then two fragrant flowers are prepared in advance to break the appointment. When the fungus is soaked for 5 minutes, drain the fungus and put it in a bowl for later use.
4, ready to onion, Lai Xiang also has cold sauce, all added to the bowl, and all the dishes and black fungus mixed evenly with wooden chopsticks, you can plate. I usually marinate in the freezer 10min, so that the black fungus will taste more and more. Compared with the pickled auricularia auricula, auricularia auricula will taste particularly delicious, and it will taste great if it is salty. The last thing a good friend who loves fungus needs to pay attention to is that although the cold fungus is delicious, he can only eat one meal, but he can't eat the next meal. Because black fungus will produce toxic substances after being put in for a period of time, it must not be eaten for the sake of human physical and mental health. So every time you make cold fungus, prepare it as little as possible in advance.