Black sesame paste needs to be fried first, then ground. Sesame seeds can be pulverized in a food processor. Preparation method is as follows:

Preparation materials: black sesame seeds 150g, glutinous rice flour 100g, rock sugar (can not be added) 20g

Steps:

1, first of all, the black sesame seeds to wash it. No stained black sesame seeds into the water after the water will not immediately change color. If you see that the water immediately becomes brown, then this kind of black sesame may be dyed. Black sesame seeds that are not full and impurities in the sesame seeds will float on the surface of the water and can be skimmed off directly with a spoon.

2, the washed black sesame drained, and then into the frying pan, the iron pan used here.

3, the whole open small fire stir fry, the picture of this flame size can be.

4, about 20 minutes to stir fry. Hear the crackling in the pan, and smell the aroma when it is fried, you can also taste it to finalize. Black sesame seeds will be put aside to cool.

5, the glutinous rice flour fried, fried for 10 minutes, see the glutinous rice flour fried to the yellow time, the powder is fried.

6, the black sesame seeds and rock sugar into the wall-breaker dry grinding cup, stirred into black sesame powder.

7, after mixing, it is best to sieve once, so that the powder is more delicate. The sifted out can be back to beat down.

8, this is sifted black sesame powder.

9, then the fried glutinous rice flour and black sesame powder evenly mixed together.

10, with a spatula to mix well on it. Mixed color whitish, but the punch is black.

11, finished picture.

Baidu Encyclopedia - Black Sesame Paste