The five-word dishes include dried plum meat, stewed pork vermicelli, onion mixed with tofu, and fried green beans. Fried green beans is a special traditional dish, belonging to Sichuan cuisine. Dry stir-fried green beans are dry, spicy and refreshing, appetizing and delicious, simple to make, convenient to use and rich in nutritional value. It is a home-cooked dish with all colors and flavors.

Five-word dish name

Sauté ed bean curd with chives is a very common home-cooked dish. Its characteristics are elegant color, elegant fragrance, fresh and refreshing. Tofu has high nutritional value and contains many nutrients needed by human body.

Pork stewed vermicelli, Sichuan cuisine and Northeast cuisine, originated in Sichuan, with pork belly, vermicelli, sauerkraut or cabbage as the main ingredients.

Dried plum meat is a famous traditional dish in Shaoxing, Zhejiang Province, which belongs to Zhejiang cuisine. Dried vegetables and pork belly are the main raw materials. Dried vegetables absorb meat fat to get astringent and moist, while pork absorbs fat and grease through dried vegetables without being greasy. Dried vegetables and meat flavor reflect each other, which is a perfect match for dried vegetables and meat.