During the Spring Festival, the most indispensable seafood and aquatic products, may not be fresh shrimp.

Prawns meat tender, high nutritional value, high protein and low fat, but also rich in calcium, phospholipids, vitamins, minerals, etc. , usually eat more shrimp to supplement the nutrients during the Chinese New Year for festive hospitality, a shrimp dish, more to highlight our treatment of guests to the importance of.

Want to taste the original flavor of the prawns, white burned shrimp is the best way to do, and want to celebrate with the Spring Festival red and bright echo, to play the effect of the scene, stewed prawns instead of a better choice.

Because stewed prawns look bright sauce red, oily juice flavor, but also with the same symbol of braised pork "red hot" representative dishes, so the Spring Festival guests, stewed prawns will be a better choice.

Spring Festival guests, meaning "red-hot" cassoulet prawns, red bright festive, tender and delicious , cassoulet prawns belong to the Lu cuisine, the practice is simple, prawns first stir-fried way to fry the prawns crispy, and then add the sauce to be simmered, cooking time is short, not only to keep the prawn meat, but also to keep the prawns in a good condition. Short cooking time, not only so that the shrimp meat to maintain a fresh and tender, making the finished product taste is more mellow sauce, fresh and delicious , the whole dish is bright red color, shrimp shells crispy, salty and sweet, fresh and flavorful, adults and children like to eat.

"Stewed prawns & list of ingredients":

1 catty of fresh prawns, shredded ginger, green onion

Sauce (2 tablespoons of soy sauce/1 tablespoon of dark soy sauce/1 tablespoon of oyster sauce/small bowl of water/sugar/2 tablespoons of vinegar)

Wash the shrimp, drain the water, pour in a little cooking wine and white pepper and mix well, marinate for 15 minutes, and prepare the sauce.

Step 2: Heat the oil in a hot pan, put the ginger first, then pour in the prawns, no need to cover the pan, start frying on low heat, frying prawns, do not turn over in a hurry, first stick the bottom side of the frying red, before turning over.

Step 3 prawns fried to stick the bottom side red, simply stir frying flip frying, frying, but also use a spatula to press the head part of the shrimp, so that the head of the shrimp overflowed with rich and fragrant shrimp oil, frying shrimp shells with a crispy white spots, emitting a strong shrimp flavor, you can mix the sauce poured into it, began to simmer, sautéed prawns for about 2 to 3 minutes.

Step 4 Pour in the sauce and bring to a boil, cover the pan with a lid, and reduce the sauce to half over medium-low heat, open the pan, add the scallions and sauté well, and continue to simmer for 2-3 minutes, open the pan over high heat to reduce the sauce, and continue to stir, so the sauce is close to drying out and thickened, wrapped and hung on the surface of the prawns, you can start the pan to plate.

Step 5 Simple stewed prawns, from the beginning of cooking to the pot, before and after only about 10 minutes, each prawns are full of sauce, shrimp shells are crispy without peeling the shells, directly taste and suck the sauce, salty and sweet appetizing, full of juicy, tender and delicious.

-- deer said --

Spring Festival hospitality, meaning "red hot! "



Steamed prawns in a casserole, red and festive, tender and delicious, the production of stewed prawns, be sure to shrimp head contained in the shrimp oil pressure frying, in order to make the whole dish more flavorful, And the whole dish should be cooked for a short period of time, shrimp is easy to cook, the first 2 to 3 minutes of time to sauté and fry the shrimp, prawns enough to be cooked.

These are the most important part of the dish, and the most important part of the dish is that it is easy to cook the prawns in the first 2-3 minutes, and the prawns will be cooked enough to be half-cooked, and then simmered in oil for about 3-5 minutes.