1. To make dried bamboo shoots at home, you need to peel the collected fresh bamboo shoots, put enough water in the pot, then add the peeled fresh bamboo shoots, cover the pot and cook over high fire.

2. After the pot is boiled, cook for ten minutes, then turn off the fire, take out the bamboo shoots in the water, drain the water to cool down, and then put them in a sunny environment to dry. In about two days, the bamboo shoots can be completely dehydrated, and the homemade dried bamboo shoots are ready. At this time, you can put them away and soak them in clear water in advance when you want to eat.